That sounds like a plan, imp.
Greg...looks real nice.
Question, if you picked the garlic three weeks ago, what temp / where / how did you cure it?
Last year I basically let it hang in the basement until Nov, with a fan on it the first month to cure. It is high 70s to low 80s during the summer. No notes of course but it seems to me when I turned off the fan, I cut the stalks down some, chose some seed stock, but left them hang. When I needed some I'd get a few cloves for the kitchen. After planting in Nov. I brown bagged what was left.
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