Thread: Canning Season.
View Single Post
Old October 30, 2017   #342
clkeiper
Tomatovillian™
 
clkeiper's Avatar
 
Join Date: Nov 2011
Location: ohio
Posts: 4,350
Default

Quote:
Originally Posted by imp View Post
....

That does seem weird, and a LOT of sugar. Maybe Barb will know?
yah, because it is sooooo sweet it is worse than treacle with all that sugar in it. I want to taste the grapes.
both the certo recipe and the ball recipe for with pectin call for 7 cups of sugar... measure exact! because it won't work otherwise... uh huh! I just finished the last batch and I finally added a packet of pectin since I couldn't get it to gel and I don't want syrup so evidently you don't need all that sugar to make jelly either?
__________________
carolyn k
clkeiper is offline   Reply With Quote