Member discussion regarding the methods, varieties and merits of growing tomatoes.
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1 Week Ago | #61 |
Tomatovillian™
Join Date: Feb 2015
Location: San Diego-Tijuana
Posts: 2,598
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Alive and kicking.
Mostly growing superhots nowadays. Trying to revive old seeds, that's my focus right now. Hope everyone is doing well. |
1 Week Ago | #62 |
Tomatovillian™
Join Date: Oct 2011
Location: Homestead,Everglades City Fl.
Posts: 2,495
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We be doin Butch T.,Trinidads,Bhut Jolokias.From Numex University chili research.Then my record holders from Chili Factory down under.Good to see the interest in the super hots.
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KURT |
1 Week Ago | #63 |
Tomatovillian™
Join Date: Feb 2006
Location: Hampton, Virginia
Posts: 1,418
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Hello, Everyone. Amen!!
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May God Bless you and my Garden, Amen https://www.angelfieldfarms.com MrsJustice as Farmer Joyce Beggs |
1 Week Ago | #64 |
Tomatovillian™
Join Date: Feb 2015
Location: San Diego-Tijuana
Posts: 2,598
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Hell yeah, those are workhorses.
I do mostly Trinidad M Scorpion, Bhutlah, and Choc Habs. Use them in salsas, hot sauces, pickled red onions + pepper. People love em |
16 Hours Ago | #65 |
Tomatovillian™
Join Date: Feb 2006
Location: Hampton, Virginia
Posts: 1,418
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Have you tried Chichen Heart Red Peppers?
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May God Bless you and my Garden, Amen https://www.angelfieldfarms.com MrsJustice as Farmer Joyce Beggs |
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