Forum area for discussing hybridizing tomatoes in technical terms and information pertinent to trait/variety specific long-term (1+ years) growout projects.
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#1 |
Crosstalk™ Forum Moderator
Join Date: Aug 2006
Location: 8407 18th Ave West 7-203 Everett, Washington 98204
Posts: 1,157
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On another sub forum I was asked about Sweet Waters. I realized that I may have put a few of these out for testing.
Total solids content of cultivated tomato range from 4.5 to 8.5% of its fresh weight. I made it an effort year ago to collect the extremes. The lowest levels were generally watery fruits. I combined those clones with higher pectin tomatoes and then crossed to really sweet lines. The results are still coming in ...I have several candidates from a couple of states that need further evaluation. I wanted the juiciest - sweetest tomato I could come up with. I envisioned drippy syrupy tomato juice running down my face. When I find it I will have someone take a picture of this fool doing just that. |
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#2 | |
BANNED
Join Date: Jan 2012
Location: Land of the White Eagle
Posts: 341
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![]() Quote:
I always associated "watery" with industrial-maters, the hard, ethalyne gassed fellers at the supermarket, and "meaty" with wholesome multilocular heirlooms. |
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#3 |
Tomatovillian™
Join Date: Jan 2014
Location: Sydney Australia
Posts: 122
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Hi Tom,
Just wondering what shape you are expecting on this line. I have one plant in a late planting and the shape seems to be quite elongated. Thanks Carl |
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