Member discussion regarding the methods, varieties and merits of growing tomatoes.
|
|
Thread Tools | Display Modes |
![]() |
#1 |
Tomatovillian™
Join Date: Jun 2012
Location: New York
Posts: 244
|
![]()
Rather than make a new post for every new variety as it matures, I figured I would just start one thread for anyone interested. I tried to do something similar after the fact but I could not change the title once I had already posted it so there are a few other varieties at the following thread: http://www.tomatoville.com/showthread.php?t=24402
My first entry for this thread is Filipino #2, a variety commercially introduced at Double Helix. I was expecting more of a landrace and I don't associate black tomatoes with landraces so I was pleasantly surprised when the fruit indeed came out a mahogany/purple. There is some speculation that this variety is an ancestor of the more commonly known "black" tomatoes such as Cherokee Purple, Black From Tula, Carbon, etc. Personally I find this theory unlikely but the fruit does have a very similar taste. I just finished eating my first Cherokee Purple of the season when I tried this one so comparison was easy. Filipino #2 was slightly more tangy but besides that, they are very similar. Filipino #2 comes on a big, robust plant that has good resistance to wet feet and early blight.
__________________
Scott http://worldtomatoes.blogspot.com/ Last edited by Solanum315; August 10, 2012 at 11:22 AM. |
![]() |
![]() |
|
|