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#1 |
Tomatovillian™
Join Date: Feb 2010
Location: Portland, OR
Posts: 625
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Does anyone have such a recipe? I have found a few on the web but none for canning. If you have such a recipe, please share!
Thanks! Last edited by pdxwindjammer; October 23, 2010 at 07:03 PM. Reason: typo |
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#2 |
Tomatoville® Recipe Keeper
Join Date: Jan 2006
Location: Roseburg, Oregon - zone 7
Posts: 2,821
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Would this be something like a pepper jelly with tomatoes in it?
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Corona~Barb Now an Oregon gal |
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#3 |
Tomatovillian™
Join Date: Feb 2010
Location: Portland, OR
Posts: 625
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Hmmm... I don't know you would compare it to but it would be a spicy jam made from tomatoes and peppers.
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#4 |
Tomatoville® Recipe Keeper
Join Date: Jan 2006
Location: Roseburg, Oregon - zone 7
Posts: 2,821
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Oops, jam not jelly. I will see what I can find.
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Corona~Barb Now an Oregon gal |
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#5 |
Tomatovillian™
Join Date: Jan 2006
Location: West Coast, Canada
Posts: 961
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I'm wondering if you can use chilis to replace the ginger - although this is called marmalade it tastes very much like jam ...
http://www.tomatoville.com/showpost....42&postcount=3 any canners out there that can confirm safety of substitution??
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D. |
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#6 |
Tomatovillian™
Join Date: Feb 2010
Location: Portland, OR
Posts: 625
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PNW D, that looks like an amazing recipe and i may try it if I don't get an answer to tomato chili jam. I do can a lot but I also know that it is important to follow recipes precisely, unlike regular cooking. Looks good, though!
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#7 |
Tomatovillian™
Join Date: Feb 2010
Location: Portland, OR
Posts: 625
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I cheated and went to the book store to find a recipe! I will post it in the condiment recipe area on this forum.
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#8 |
Tomatoville® Recipe Keeper
Join Date: Jan 2006
Location: Roseburg, Oregon - zone 7
Posts: 2,821
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Yum, what book was this in? :-))) It looks wonderful! The closest I could find in the Ball Book was a tomato pepper jelly. Lots more work to make.
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Corona~Barb Now an Oregon gal |
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