CHOPTAG™ event information and discussion forum. Cincinnati Heirloom Open Pollinated Tomato Associate Growers
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April 8, 2006 | #1 |
Tomatovillian™
Join Date: Mar 2006
Location: NY
Posts: 130
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@ Earl
I'm coming for your title....
okay...well as soon as I get the image to show up |
April 8, 2006 | #2 |
Tomatovillian™
Join Date: Feb 2006
Location: S.W. Ohio z6a
Posts: 736
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Lookin’ GOOD.
How you going to keep that warm on the trip down to CHOPTAG land?
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Jerry |
April 8, 2006 | #3 |
Tomatovillian™
Join Date: Mar 2006
Location: Southern Ohio
Posts: 170
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Reign,
Is that a Big Green Egg I see or something close to it? That butt is looking good.
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"To wander this country and this world looking for the best barbecue — and never actually finding it would be a life well spent, a delicious journey in which enlightenment comes with the search — not the arrival." - Anthony Bourdain |
April 8, 2006 | #4 |
Tomatovillian™
Join Date: Mar 2006
Location: NY
Posts: 130
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It is a Kamado. The pork was good. Pulled perfectly.
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April 9, 2006 | #5 |
Tomatovillian™
Join Date: Jan 2006
Location: Texas
Posts: 3,027
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Are those pretty little aquamarine tiles I see on your smoker?
If so, how did they get there? |
April 15, 2006 | #6 |
Tomatovillian™
Join Date: Jan 2006
Location: TN
Posts: 316
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Famous Wangs
I won't make the plant swap, but I'll put my famous "Wangs" up against any pulled pork at the tasting later in the summer. (the secret is in the sauce )
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April 15, 2006 | #7 |
Tomatovillian™
Join Date: Mar 2006
Location: NY
Posts: 130
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You're right...it is not a check. But it is a strong move.
Those look outstanding. We're all family...tell us the secret. Suze- the grill comes like that. You pick your color. |
April 15, 2006 | #8 |
Tomatovillian™
Join Date: Jan 2006
Location: SW Ohio
Posts: 1,278
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I toss in the towel! Send me your address, I'll be a knockin' on your door about 1 past noon this next Saturday. I mean, we will. Gonna hire a sight seeing bus and bring all the CHOPTAGers! Might even swing by and pick up Bully, Duke, and Carolyn! :-)
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April 15, 2006 | #9 |
Tomatovillian™
Join Date: Jan 2006
Location: SW Ohio
Posts: 1,278
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Bigcheef, them wangs has turned on my slobber factory!!!
I'm thinking we might ought to start reserving the park from 8 a.m. to 8 p.m. :-) That way we could see who serves the best grits and eggs. LOL. |
April 16, 2006 | #10 |
CHOPTAG™
Join Date: Feb 2006
Location: Cincinnati, OH
Posts: 31
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I am down for 8-8 if there are grits and eggs involved
We may need to change our name to somehow include our voluminous appetites and culinary proclivities! Ray
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What else floats? Gravy....Breakfast cereal...very small rocks |
April 16, 2006 | #11 |
Tomatovillian™
Join Date: Feb 2006
Location: West By God Virginia
Posts: 245
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MMMM MMMMMMM I bet them wings sho am good!
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I plant... Therefore I am. - Dunkel What the country needs is dirtier fingernails and cleaner minds. - Will Rogers |
April 16, 2006 | #12 |
Tomatovillian™
Join Date: Mar 2006
Location: Southern Ohio
Posts: 170
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Great looking wings Bigcheef!!
The wife just saw those wings and now I am going to have to fire up the smoker!! She wants BBQ!! Looks like a good combo, Tomatoes and BBQ!! Anyone like Blues music? I think that would make the combo complete!! 'Maters, Blues and BBQ!! 8) Got my slobber factory turned on too Earl!!
__________________
"To wander this country and this world looking for the best barbecue — and never actually finding it would be a life well spent, a delicious journey in which enlightenment comes with the search — not the arrival." - Anthony Bourdain |
April 17, 2006 | #13 |
Tomatovillian™
Join Date: Jan 2006
Location: TN
Posts: 316
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Yup!
Thanks for the the compliments. You really need to taste them to appreciate the addictive quality of the sauce. Wish I could share the recipie with yall, but I'm planning on bottling the stuff up and trying to start a little business on the side. I'm still working on the name so I figure I could take suggestions at CHOPTAG. The sauce is kind of a hybrid BBQ with a kick. I have one buddy who never liked wings until he tried my "Wangs". I hope you guys will think the same. So how many wings do you think I will need to bring to the tasting? (I have a feeling this could get expensive :wink: )
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April 17, 2006 | #14 |
Tomatovillian™
Join Date: Jan 2006
Location: TN
Posts: 316
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Blues
Oh, and I'm all for some blues to go with the maters and BBQ!
ZBQ, I'll bring the Keb Mo if you bring the Muddy Waters 8) |
May 8, 2006 | #15 | |
Tomatovillian™
Join Date: Feb 2006
Location: 6a SW Ohio
Posts: 135
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Re: Yup!
Quote:
Val |
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