Information and discussion about canning and dehydrating tomatoes and other garden vegetables and fruits. DISCLAIMER: SOME RECIPES MAY NOT COMPLY WITH CURRENT FOOD SAFETY GUIDELINES - FOLLOW AT YOUR OWN RISK
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#1 |
Tomatovillian™
Join Date: Sep 2015
Location: NE Ohio
Posts: 992
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28 quarts of strawberries, picked fresh in the morning, turned into pie filling and jam by evening!!
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#2 |
Tomatovillian™
Join Date: May 2016
Location: PA
Posts: 46
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Looks amazing!
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#3 |
Tomatovillian™
Join Date: Jun 2013
Location: Finland, EU
Posts: 2,550
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Wow, congrats on your hard work!
My strawberries are still a-waiting... This year, no more jam-cooking, they're all gonne be eaten fresh... |
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#4 |
Tomatovillian™
Join Date: Jan 2014
Location: Near Philadelphia, PA
Posts: 1,940
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Great work! I can almost taste them here.
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#5 |
Tomatovillian™
Join Date: Aug 2015
Location: Zone 6a Denver North Metro
Posts: 1,910
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I love strawberries, beautiful work Spike.
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#6 |
Tomatovillian™
Join Date: May 2011
Location: Laurinburg, North Carolina, zone 7
Posts: 3,207
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How much space do you have planted to get that much?
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#7 |
Tomatovillian™
Join Date: Sep 2015
Location: NE Ohio
Posts: 992
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Actually I live within spittin distance of Amish country and they do the growing! As I have gotten older I go out and watch them pick and buy off of them. Cheating I know but I know but I just can't stoop that long any more.
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#8 |
Tomatovillian™
Join Date: May 2011
Location: Laurinburg, North Carolina, zone 7
Posts: 3,207
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Ah!
I've been buying mine locally,too. Chickens ate all the berries in my garden. Next year,the strawberries will be in a pyramid away from the areas chickens can go. |
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