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#1 |
Tomatovillian™
Join Date: Oct 2015
Location: OH 6a
Posts: 592
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Anasazi
This one have a curious name, but it seems to be a plum shaped purple Russian saladette tomato, around 3oz each. Yield is very average especially if you don't force prune for more steams. Flavor is good and very smokey, classic purple variety taste. I would say it is good enough to pass as Kumato for me, but of course not round and uniform. Will crack with too much rain. Rating: Might grow again for novelty, but will prune for more stems. Last edited by maxjohnson; July 21, 2019 at 02:04 AM. |
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#2 |
Tomatovillian™
Join Date: Oct 2015
Location: OH 6a
Posts: 592
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Piennolo del Vesuvio
It's a tall and thin vines plant. Need pruning to force more stems for better production. Tastes like tomato. Nothing that makes me desire it. Rating: Won't grow again. Last edited by maxjohnson; July 21, 2019 at 02:07 AM. |
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#3 |
Tomatovillian™
Join Date: Oct 2015
Location: OH 6a
Posts: 592
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Orange Roussollini
Very prolific short bushy determinate plant. Grape shaped 1.25" fruits. Sturdy main stem. Zero flavor, taste like unflavored paper. Rating: Left all the fruits on the plant for the squirrels and birds to eat. |
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#4 |
Tomatovillian™
Join Date: Oct 2015
Location: OH 6a
Posts: 592
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Blush
A yearly stable. Drooping wispy branches. Low acid, sweet, juicy, meaty, sometimes crunchy. It taste best if you let them ripe until red stripes appears. It's a decent yield, but not great, so you'll need multiple plants as you'll eat them fast. Rating: A+ Last edited by maxjohnson; July 21, 2019 at 02:01 AM. |
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#5 |
Tomatovillian™
Join Date: Oct 2015
Location: OH 6a
Posts: 592
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Brandywine - Sudduth's
It got diseased and produces only a couple fruits. Even with poor growing condition and under fertilized it's one of the best beefsteak I ever tasted. Sweet, meaty, lots of gel, little seeds. Rating: Grow it for the taste, but expect few fruits. Keep fungicides at the ready. I also grew Stump of the World, I think the two plants are very similar. Sudduth's have the edge on flavor, but Stump of the World might have better yield. Last edited by maxjohnson; July 21, 2019 at 01:54 AM. |
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#6 |
Tomatovillian™
Join Date: Oct 2015
Location: OH 6a
Posts: 592
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Silvery Fir Tree
This one deserves a mention because it's the most acidic tomato I ever tasted. Love the flavor, but if you don't have a strong stomach acid it will end with heartburn. Rating: Acidic and good. |
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#7 |
Tomatovillian™
Join Date: Oct 2015
Location: OH 6a
Posts: 592
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Lemon Drop
My yearly stable since 2016. Now is my favorite cherry variety. I don't know what I did this year, maybe the Ohio climate, but it produced a lot better than before even only in containers. Fruits are 1", sweet with a tiny lemony hint. Fruits need to be ripen until fully yellow with no green tint left for most sweetness. Also give full sun and not over water to develop higher brix. I don't see the need to spend money on Sungold seeds when I have these, although it is a different sort of flavor. Doesn't crack from rain also. Rating: A+ Last edited by maxjohnson; July 21, 2019 at 12:09 PM. |
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#8 |
Tomatovillian™
Join Date: Oct 2015
Location: OH 6a
Posts: 592
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Ambrosia Orange UBX
This plant have a very unique spicy aroma, much stronger than Sungold. The fruit size is similar to Sungold, but it's much less prolific. Important to not over water and let the fruit ripen to pinkish red to develop higher brix, which can sometime surpass Sungold. Picking it while still orange won't be ready. Cracks from too much rain. Rating: Your mileage may vary. Last edited by maxjohnson; July 21, 2019 at 01:58 AM. |
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#9 | |
Tomatovillian™
Join Date: Feb 2013
Location: Czech republic
Posts: 2,534
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Vladimír |
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#10 |
Tomatovillian™
Join Date: Oct 2015
Location: OH 6a
Posts: 592
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It's worth a try. The plant is small and only need 2 gallon of soil to produce, it doesn't take up much space or resource to grow.
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#11 | |
Tomatovillian™
Join Date: Jan 2018
Location: España
Posts: 453
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Stump also had a very large produccoin but less than bss, both have very good flavor tomatoes that are worth planting them year after year. A tomato that has surprised me in everything has been "chapman" Greetings and thanks again. Nico |
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#12 |
Tomatovillian™
Join Date: Oct 2015
Location: OH 6a
Posts: 592
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Great White Blue
I only grew this single stem in a 3gallon reusable grocery bag, but from previous experiences I do know this is a prolific variety and can put out good amount of beefsteaks, sizes can be between 10 to 16oz+. The taste is very refreshing. Meaty and juicy with lots of gel and not runny. Low amount of seeds that are small. The flavor is a fruity, pineappley, but very low acid and not sour, and can be a little sweet. A little bit of aroma too. I think because of single stemming and a lot of water the skin cracks on this one, but generally they don't crack much. The plant leaves are naturally curly, in both Florida and Ohio climate. Rating: A very good tasting white/blue variety with good yield. Last photo is from last year growing in 7gallon container. Last edited by maxjohnson; August 20, 2019 at 05:58 PM. |
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#13 |
Tomatovillian™
Join Date: Jun 2013
Location: Victoria, Australia
Posts: 870
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Fabulous reports maxjohnson, love the detail and the photos. One or two of those I have been considering growing, must do so this year thanks.
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#14 |
Tomatovillian™
Join Date: Feb 2006
Location: Vaasa, Finland, latitude N 63°
Posts: 838
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Great photos and reporting of the varieties.
Piennolo del Vesuvio is one of the so called winter tomatoes, which can be hanged on a string and stored for the winter. I grew Giallo Piennolo last year and since our season is short, I had to pick a lot of them when they were not fully ripe. I stored those in room temperature and we ate last ones in December. Now I have Kenneth's Piennolo growing, but do not yet know how they taste, since first one is just blushing. Sari
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"I only want to live in peace, plant potatoes and dream." - Moomin-troll by Tove Jansson |
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#15 |
Tomatovillian™
Join Date: Jun 2019
Location: Scotland
Posts: 36
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Great pics and info, thanks for sharing! I've had silvery Fir Tree seeds for ages but haven't germinated them yet as some people don't rate the taste well, happy to see that this varies or at least depends on your taste.
After reading what you wrote about Lemon Drop I'll probably try that instead of Sungold next summer too.
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Happy growing, Emilia |
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