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#1 |
Tomatovillian™
Join Date: Nov 2011
Location: MA/NH Border
Posts: 4,919
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I know Green Bee is a fairly new creation, but hoping others may have grown it and found creative ways to use it in recipes. My plant has about three trusses worth of ripe fruit at this point (and many more unripe), and am trying to decide how to use them. Pickled is one option, but looking for others. I know they'll keep for several months, so I have plenty of time to figure it out...
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#2 |
Tomatovillian™
Join Date: Dec 2010
Location: Sunol, CA
Posts: 2,723
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![]() ![]() Green Bee, bufala ricotta, Marcona almonds, Persian Spearmint Served at Acquerello (San Francisco). Photo courtesy of Acquerello.
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Artisan Seeds -- www.growartisan.com Last edited by Fred Hempel; August 10, 2020 at 03:43 AM. |
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#3 |
Tomatovillian™
Join Date: Nov 2011
Location: MA/NH Border
Posts: 4,919
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That looks delicious, and elegantly simple! Thanks.
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