Have a favorite recipe that's always a hit with family and friends? Share it with us!
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#1 |
Tomatovillian™
Join Date: Feb 2012
Location: Newfoundland, Canada
Posts: 6,794
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I have a box of this in my cupboard just staring me down. Help!!! Need recipe for something fit to eat that doesn't require condensed milk, corn syrup. Plenty of sugar, eggs, milk here ordinary kind but I won't/can't go out and buy something I don't have, never have, to make this edible.
I used to make fudgy brownies with these but got a better recipe for the awesome cocoa powder some friends laid on me and never looked back. But I can't stop looking at this box of stuff.... I want to eat it !!!! TIA. ![]() |
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#2 |
Tomatovillian™
Join Date: Jun 2014
Location: Long Island, NY
Posts: 421
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http://thestayathomechef.com/decaden...t-chocolate-2/
decadently thick hot chocolate, I used sweetened chocolate the first time and thought it was too sweet. unsweetened should work great
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Sue "There are only two ways to live your life: as though nothing is a miracle, or as though everything is a miracle." Albert Einstein |
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#3 |
BANNED FOR LIFE
Join Date: May 2014
Posts: 13,333
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Chocolate Vanilla Fudge
Two squares of chocolate, two cups of sugar, three-quarters of a cup of milk, butter size of an egg. Cook until it forms a soft ball in cold water. When done beat well, and add one tablespoonful of vanilla. Stir constantly and pour into battered pan to cool. It came from http://www.homemade-dessert-recipes....e-recipes.html |
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#4 |
Tomatovillian™
Join Date: Apr 2016
Location: Dallas, TX
Posts: 3,825
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Rum Balls, yum!
12 oz. Vanilla Wafers, crushed 1 c pecans, ground 3/4 c confectioner's sugar 1/4 c cocoa powder 1/2 c rum (not too much) 3 Tbsp light corn syrup Combine. Roll into balls. Roll in confectioner's sugar. Let rest for a while (like a day) Roll again. Rest. And again...
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Stupidity got us into this mess. Why can't it get us out? - Will Rogers |
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#5 |
Tomatovillian™
Join Date: Oct 2012
Location: Vancouver Island
Posts: 5,930
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If you google recipe chocolate substitutions you will find that you can substitute your unsweetened chocolate in lots of recipes with or without additional sugar,
I vote for brownies ![]() KarenO |
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#6 |
Tomatovillian™
Join Date: Feb 2012
Location: Newfoundland, Canada
Posts: 6,794
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Alllll yum yum yum!!! Thanks guys.
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#7 |
Tomatovillian™
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
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Melt it down and add powdered sugar and re-temper eat as is.
Worth |
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#8 |
Riding The Crazy Train Again
Join Date: Dec 2011
Location: San Marcos, California
Posts: 2,562
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I put about 1/4 of a box of brownie mix in a bowl, add a dash of salt, a dribble of cooking oil and stir in enough water to look like brownie batter should. Then I microwave in the same bowl until it bounces under my finger, maybe 4 minutes. No egg needed. Perfect moist brownies for one every time and no pan to clean up.
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