Information and discussion about canning and dehydrating tomatoes and other garden vegetables and fruits. DISCLAIMER: SOME RECIPES MAY NOT COMPLY WITH CURRENT FOOD SAFETY GUIDELINES - FOLLOW AT YOUR OWN RISK
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#1 |
Tomatovillian™
Join Date: Mar 2008
Location: SW Ohio
Posts: 1,818
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Way back years ago, my father in law used to grind horseradish root and we'd have fresh horseradish for weeks. When we built the house here at the home farm, I revived the horseradish patch.
Unfortunately, the grinder we used is long gone. No doubt borrowed by someone when we quit doing our own butchering. So I'm on the lookout for a good grinder, that will work on tough roots. Any recommendations?
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