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August 25, 2014 | #12 |
Tomatovillian™
Join Date: Mar 2013
Location: Holland, PA/Zone 7A
Posts: 692
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Hey Ella, I am really liking the Zolotistyi. It is very sweet when fully golden yellow and is great cooked or raw. It is producing well for me, much more than any other bell I have grown before, but not as much as say a banana pepper. Each plant has already given me about 7-8 large bells with more on the way.
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