September 13, 2008 | #1 |
Tomatovillian™
Join Date: Feb 2008
Location: Mid-Ohio
Posts: 847
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How do you bind sauce?
Everytime I cook down sauce some water still oozes out so I end up with pasta sitting in water with a lump of solids on top. What can I do to bind that last little bit of water into cooked down sauce? add some flour? corn starch?
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