MAGTAG Brew is on its way.

gflynn · July 3, 2006

So I spent saturday with a friend brewing 10 gallons of an Amber and 10 gallons of Oatmeal Stout. It will ferment for 9 days then be retanked and continue to ferment for 9 more days and I will bottle on the 20th of July.

It should have been in the bottle for 4 weeks by the time we meet at MAGTAG; I hope thats enough time. I may have to amend the process if it's not enough.

I will make some simple labels and incorperate Cecilas Logo.

Any ideas for names of the two brews?

Greg

July 3, 2006	#1
gflynn MAGTAG™ Join Date: Feb 2006 Location: Gaithersburg, MD Posts: 437	MAGTAG Brew is on its way. So I spent saturday with a friend brewing 10 gallons of an Amber and 10 gallons of Oatmeal Stout. It will ferment for 9 days then be retanked and continue to ferment for 9 more days and I will bottle on the 20th of July. It should have been in the bottle for 4 weeks by the time we meet at MAGTAG; I hope thats enough time. I may have to amend the process if it's not enough. I will make some simple labels and incorperate Cecilas Logo. Any ideas for names of the two brews? Greg