June 29, 2011 | #1 |
Tomatovillian™
Join Date: Jun 2011
Location: long island
Posts: 327
|
Please help. What do you use tomato jelly, jam or preserves on?
I see all these yummy pickeled tomato, jam, preserves recipes. What I am clueless to, is what do you use them with. Like tomato jelly? What type of food do you use that on? I am trying to figure out, what canning recipes I should make. That I would use. However. I have the slightest on how or what type of food these recipes go with?
|
|
|