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Tomatovillian™
Join Date: Jan 2006
Location: Sydney, Australia
Posts: 2,722
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Thanks to Bully these two interesting varieties have been circulated far and wide. I've been admiring the big, almost 1lb Rinaldos, which have a touch of uneven ripening, and the nice paste-type Ernesto. Think I'll tuck into a Rinaldo this afternoon and save a few seeds while I'm at it.
A bit grey in Sydney today but in the distance is the ferry coming to collect my partner and take her off to work in the big smoke. Cheers, Grub ![]() And the ferry arrived so I rounded up my three new maters and snapped a pic before heading back home to work for the day. Better get back into it. ![]() ![]() |
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