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Old September 14, 2006   #16
Suze
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Location: Texas
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Grub, I really don't see using Jimmy Nardello as a stuffing type unless you just happen to have tiny little gerbil hands. Great for frying/grilling, though.

It's rather narrow and sometimes convoluted/twisty. Note bottle cap in pic for scale.



However, you should be able to do something with the Marconi, stuffer-wise.
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