General information and discussion about cultivating beans, peas, peanuts, clover and vetch.
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September 15, 2012 | #1 |
Tomatovillian™
Join Date: Apr 2008
Location: California Central Valley
Posts: 2,540
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2012 bean review
I grew about 20 varieties of beans this year, mostly pole beans, and I eat most of those as snap beans. I started with about 24 seeds of each, except for a few varieties I got from a local seed bank (3 seeds each) or saved seeds that were in short supply. I had a good crop, but they all seem to be taking a break in production. I enjoyed them all. [The ones that make it to the kitchen all get cooked together -- about a minute in boiling water -- so my comments on flavor are mostly about raw beans.] Here are some random notes.
4 types of purple-podded beans -- Purple Peacock had the best flavor of the purples [added: when eaten raw], and produced a lot for the number of seeds planted. -- Blue Coco was a very close second, and was also prolific. And then it just stopped. I pulled the yellowing leaves and I've noticed new leaves growing at the base of the vines. My source: a pound of dry beans from the farmers' market. -- Purple Podded Pole and Trionfo Violetto were good, but not as outstanding as the other two. Scarlet Runner Beans: this one came back from last year's root. The single plant has been hugely productive -- much more than last year's 4 plants combined. I pick them fairly young, around the size of regular string beans. Not good raw. favorites for eating raw in the garden -- La Vigneronne continues to be a favorite because I like to eat them in the garden and it has a sweet flavor eaten raw. [Rarely makes it to the kitchen!] -- Helda Romano is the sweetest (raw) romano I've grown. [Like most romanos, very tender as a cooked bean.] -- Blue Coco and Purple Peacock were also great raw. -- Waterloo County Mennonite stands out because it stays good and crunchy [and tasty] even when it gets very large, halfway to producing seed. Less productive ones/ fewer plants -- Rattlesnake, surprisingly, produced smaller beans and stopped producing earlier than the others. -- McCaslan 42 didn't get a fair trial because it was shaded by tomatoes. This year's beans (from saved seed) were twice the size of last year's, though. -- Yellow Pole Wax was not a vigorous variety. The beans were small and plumped up quickly, and the color was not as yellow as I expected. -- Kentucky Wonder was outcompeted by a volunteer amaranth, so it started late. I'm still getting a couple beans a day. -- Chinese Long Bean has produced maybe a half-dozen beans so far, and it looks like I'll get at least that many more. But it's not really hot enough here for it, and my garden gets afternoon shade. -- Cascade Giant was a disappointment. I wanted to like this one a lot more. But it was also shaded by tomatoes. -- Climbing French was ok and is still producing a little. -- Sultan's Green Crescent was an outstanding cooked bean. With only a minute or two of cooking, it gets that tender, sort of slimy (in a good way) coating and succulent flavor that romano beans sometimes get. I'm letting at least half a dozen go to seed -- I've learned to stop picking early in the season if it's a bean I love and want to grow again. Still Waiting -- Christmas Lima is producing the most beautiful large pods, but so far no bean bumps on them. -- Brockton Horticultural, only one plant survived, and it's still working on its first beans. This is supposed to be a dry bean, so all I'm hoping for is something I can plant next time. Also, the sunflowers are outcompeting Brockton and Jembo. -- Jembo Polish, most of my saved seeds did not germinate because they were not dry enough before I stored them. My one surviving plant is struggling. Last year it was a vigorous variety, but it wasn't good raw and I had limited kitchen facilities so I let it go to seed. I wanted to compare it to other varieties as a cooked snap bean this year since Remy likes it so much. Next time I will plant my purchased seeds! -- Red Noodle still has not set its first bean. Not hot enough. -- Gila River Pole Bean, another one I got as a dry bean at the farmers' market, has not produced any beans. Or maybe it has? It's on the same structure as Blue Lake, and I assumed they'd look different. Google has not revealed any info on this bean. Bush Beans -- Anasazi, I've just picked the first dry pods. I planted beans I bought at Whole Foods! I haven't tried these as a snap bean. [not good raw] Last edited by habitat_gardener; September 16, 2012 at 02:12 PM. Reason: clarified raw vs. cooked comments |
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