General information and discussion about cultivating all other edible garden plants.
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#23 |
Tomatovillian™
Join Date: May 2009
Location: Western WI
Posts: 359
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biscgolf - what have you found to be a good growing medium and do you fertilize? This sounds pretty interesting. Also would be interested if your chef's have a preferred size (2-3"?).
Anyone growing for market care to share how you package and how you price? Feel free to pm. Thanks!
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