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General information and discussion about cultivating peppers.

 
 
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Old July 18, 2013   #1
halleone
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Join Date: Sep 2011
Location: Walla Walla, Washington
Posts: 360
Default Oh my, ya gotta try these....

We just had our first Shish**o peppers last night, sautéed in olive oil with sea salt sprinkled over them. Almost had a food fight, since my husband got a few more than I did! Next year I will definitely grow a minimum of 4 plants, not the measly 2 of this year.
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