Information and discussion about canning and dehydrating tomatoes and other garden vegetables and fruits. DISCLAIMER: SOME RECIPES MAY NOT COMPLY WITH CURRENT FOOD SAFETY GUIDELINES - FOLLOW AT YOUR OWN RISK
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#1 |
Tomatovillian™
Join Date: Mar 2013
Location: Belgium
Posts: 186
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I found a nice recipe for canning garlic.
You boil garlic cloves in sweet sherry, honey, vine vinegar and soy sauce...and you keep it in the fridge. I haven't tasted it yet. Any idea how long I can preserve this? Does anyone else have a nice recipe to pickle or marinate garlic? |
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