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Information and discussion about canning and dehydrating tomatoes and other garden vegetables and fruits. DISCLAIMER: SOME RECIPES MAY NOT COMPLY WITH CURRENT FOOD SAFETY GUIDELINES - FOLLOW AT YOUR OWN RISK

 
 
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Old November 12, 2013   #1
Itoero
Tomatovillian™
 
Join Date: Mar 2013
Location: Belgium
Posts: 186
Default canning garlic
I found a nice recipe for canning garlic.
You boil garlic cloves in sweet sherry, honey, vine vinegar and soy sauce...and you keep it in the fridge.
I haven't tasted it yet.
Any idea how long I can preserve this?

Does anyone else have a nice recipe to pickle or marinate garlic?
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