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January 24, 2014	#1
Rena Tomatovillian™ Join Date: Feb 2006 Location: Warm Springs, GA Posts: 1,421	Heirloom Cherries I am curious if the Heirloom cherries do well with Chefs? I am looking at cherries because they always do so well went nothing else is fruit setting (when the humidity starts clumping the pollen) It will also extend the season when the slicers are gone. I know they are a pain to pick. What do you charge a Chef for a pint? or pound? Are they popular? THANKS in Advance Rena

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