Discuss your tips, tricks and experiences growing and selling vegetables, fruits, flowers, plants and herbs.
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Tomatovillian™
Join Date: Feb 2006
Location: Warm Springs, GA
Posts: 1,421
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I am curious if the Heirloom cherries do well with Chefs? I am looking at cherries because they always do so well went nothing else is fruit setting (when the humidity starts clumping the pollen) It will also extend the season when the slicers are gone. I know they are a pain to pick.
What do you charge a Chef for a pint? or pound? Are they popular? THANKS in Advance ![]() Rena |
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