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February 22, 2006 | #1 |
Tomatovillian™
Join Date: Jan 2006
Location: Oz
Posts: 1,241
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Earls Faux
Not my first Earls Faux but the first I have seriously tried. The others got mixed in with so many other varieties that I didn't know what I was eating half the time. Earls Faux is on its last legs but has set a couple more in the last few days so its struggling on.
Here he is sliced up And after poking out the seeds from the slices there is still a lot of flesh left to go on the toast with fresh basil, black pepper and salt. YUMMM. This is a seriously good tomato. Thanks Earl. |
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