My first attempt to grow Hot Peppers...

[Father'sDaughter]

Originally Posted by Kazfam

I had an abundance of pepperoncinis last year...I pickled bunches but it got to be too many (I also wasn't crazy about the texture once pickled), so I dried them.

Fantastic tasting powder to add to chili dishes, etc.

I liked them best dehydrated and ground (in a coffee grinder).

Thanks for posting this! I have two Pepperoncino plants this year and they are doing quite well, but we also decided we didn't like them pickled. I was thinking of trying Pickle Crisp to see if that would help the texture, but I like the idea of drying them much better.