Information and discussion about canning and dehydrating tomatoes and other garden vegetables and fruits. DISCLAIMER: SOME RECIPES MAY NOT COMPLY WITH CURRENT FOOD SAFETY GUIDELINES - FOLLOW AT YOUR OWN RISK
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November 21, 2014
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#16 |
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Tomatovillian™
Join Date: Nov 2011
Location: MA/NH Border
Posts: 4,919
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Up here the humidity during the warmer months often causes bad things to happen if I try hanging veggies or herbs up to dry. The only thing I've been able to do that with successfully are the thin-walled Italian peppers I grow for making Italian paprika. They don't mature until late September after the summer heat and humidity are gone.
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