Historical background information for varieties handed down from bygone days.
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July 2, 2015 | #10 |
Tomatovillian™
Join Date: Aug 2009
Location: Metro Detroit
Posts: 172
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Hmmm...well, I have a digital copy of the 1st edition Livingston and the Tomato from 1893; the pages are pretty yellowed but here's the section on Acme and I digitally highlighted the pertinent Acme comments in other pages of the book. Does this help? NO question he writes Acme was purple but I've read the book and noted he never calls any of his varieties "pink".
I also ran across a 1940 Farmer's Bulletin which stated Acme was prolifically grown in the Northeast and North Central part of the U.S. and Eastern Texas. That will help me drill down to a few geographical areas. Last edited by stevenkh1; July 2, 2015 at 05:43 PM. |
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