Information and discussion about canning and dehydrating tomatoes and other garden vegetables and fruits. DISCLAIMER: SOME RECIPES MAY NOT COMPLY WITH CURRENT FOOD SAFETY GUIDELINES - FOLLOW AT YOUR OWN RISK
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#13 | |
Tomatovillian™
Join Date: Feb 2013
Location: France
Posts: 554
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![]() Quote:
This makes me think of another common mistake: you may fry onions in the pressure cooker, then add the rest of the food, but don’t forget to cool its top completely with a wet sponge before setting the lid on it. Gaskets hate heat. |
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