Presto Pressure canner VS All American. - Tomatoville® Gardening Forums

Information and discussion about canning and dehydrating tomatoes and other garden vegetables and fruits. DISCLAIMER: SOME RECIPES MAY NOT COMPLY WITH CURRENT FOOD SAFETY GUIDELINES - FOLLOW AT YOUR OWN RISK

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August 27, 2015

#13

loulac

Tomatovillian™

Join Date: Feb 2013

Location: France

Posts: 554

Quote:

Durgan wrote : I neglected to mention never to use the lid of a pressure cooker with a gasket as a loose lid. This overheats the gasket and literally destroys it.

This makes me think of another common mistake: you may fry onions in the pressure cooker, then add the rest of the food, but don’t forget to cool its top completely with a wet sponge before setting the lid on it. Gaskets hate heat.

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