Information and discussion about canning and dehydrating tomatoes and other garden vegetables and fruits. DISCLAIMER: SOME RECIPES MAY NOT COMPLY WITH CURRENT FOOD SAFETY GUIDELINES - FOLLOW AT YOUR OWN RISK
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October 4, 2015
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#16 |
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Tomatovillian™
Join Date: Oct 2013
Location: Chicago IL
Posts: 857
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We started with chunky juice, just tomatoes, no additives, using blender and hubby migrated to using quality juicer after while. It comes out beautifully, smooth, thick enough but pouring well. No nothing added, very tasty. Hubby took to a local party yesterday, was a great hit.
I can in water bath for 15 minutes, heated but not boiling juice to store. Taste change insignificant. My pH on tomatoes was never above 4.1, any batch, mixed tomatoes. |
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