General information and discussion about cultivating beans, peas, peanuts, clover and vetch.
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#1 |
Tomatovillian™
Join Date: Jul 2013
Location: Ontario
Posts: 3,891
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I harvested my pole beans then, when they got past it, I left them to mature on the vines for a couple of months. We had a lot of rain recently, but it is dry now. I just picked a whole pile of brown pods, some of which had black mold on the outside. When I shelled them, some of the beans had white mold inside. It looks as if it will easily wipe off but.......
Should I just keep them for cooking or would they be ok to save and grow next year? I've Googled this, and haven't really come up with a solution. I don't think that it's white mold, but some kind of mold that blows in on the wind and rain around here. Linda |
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