November 18, 2015 | #11 |
Tomatovillian™
Join Date: Jul 2012
Location: CT
Posts: 53
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Aji Amarillo might be the most prolific pepper I've grown, out of 100+ varieties to date.
Buuuuuttttt.....of the 40 or so pounds of fruit my 4 six-foot-tall plants set this year, I ended up with 3 ripe peppers before our 4th hard freeze killed off and ruined what was left of what I'd been protecting under plastic for almost a month. Just way, way, way too late for zone 6, IMO. And these plants were started in February under lights. I had multiple varieties of superhots cranking out pod after pod while the amarillos just sat there fully-sized but green for months. Never again. |
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