Information and discussion about canning and dehydrating tomatoes and other garden vegetables and fruits. DISCLAIMER: SOME RECIPES MAY NOT COMPLY WITH CURRENT FOOD SAFETY GUIDELINES - FOLLOW AT YOUR OWN RISK
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December 1, 2015
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Tomatovillian™
Join Date: Nov 2011
Location: ohio
Posts: 4,350
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venison burger
So we harvested two deer today and they are cleaned and ready to grind... do you add pork fat, ground beef, bacon ends??/ anything to yours or do you grind it into burger and package and freeze it without adding anything to it? I haven't ground it before and this time we have a nice amount to work wit so I am looking for your input or advice. Thanks
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carolyn k |
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