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Old January 23, 2016   #11
KLorentz
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Join Date: Mar 2009
Location: Stryker, Ohio
Posts: 995
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Originally Posted by taboule View Post
Interesting you mention Thessaloniki and BK, as they both consistently produced well for me.

Here's a brandywine in August '15, 1 to 2 pounders.
Very nice. My Cowlick's produced decent but where outclassed in production by the ones I mentioned. Now if I where to go on taste alone not only would Cowlick's be there but so would Stump of the World, Earl's Faux and Giant Italian Paste.
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