Fermenting. - Tomatoville® Gardening Forums

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February 5, 2016

#11

Hunt-Grow-Cook

Tomatovillian™

Join Date: Mar 2014

Location: Sacramento, CA

Posts: 360

Quote:

Originally Posted by Karrr_Luda

Didn't know this was possible http://users.sa.chariot.net.au/~dna/kefirkraut.html
kefirkraut?!?! yikes, I think I might give it a try... a tiny little batch just to see.

I used kefir as a starter for a fermented pepper mash one year, it certainly worked. I still think I prefer the traditional fermenting method with salt though. The kefir mash tasted different to me, I didn't care for it. The kefir itself was good and fun to make though.

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