Member discussion regarding the methods, varieties and merits of growing tomatoes.
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April 4, 2016 | #20 | |
Tomatovillian™
Join Date: Oct 2015
Location: Ohio
Posts: 156
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Quote:
This is my lodge cast iron griddle: I only used the flat side and put the textured side down in our old apt when I had a gas stove (it goes over two burners). I don't like cooking with gas (it stinks!), but I did like using the griddle. When we moved I put it in storage thinking I might use it on the grill some day. Worth please remember the story about the vegetable or something. It sounds great. Was it some kind of root veggie? Asparagus? Squash? |
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