General information and discussion about cultivating onions, garlic, shallots and leeks.
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May 1, 2016
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#11 |
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Tomatovillian™
Join Date: Jul 2015
Location: Mojave Desert - California
Posts: 368
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Just started my first harvest of I'itoi onion today. They were quite yummy sweet when green this spring (a bit pungent in a good way in the fall), and so I get to find out what they are like when cured. They fell over just like regular onions. Which is good for me cuz I'm still learning this onion business.
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