Grub Update

Grub · February 2, 2006

I'm on top of the world, looking down on creation, it's the only explanation I can find...

What a day. Much cooler, the new chicken is settling in and promptly laid an egg, and the big guns are in position.

We've had a few hearts of late, all from Heart Alley, so now the big pinks are coming around. Welcome to the Pink Patch

Lithuanian is looking good.

Soldacki is back for the second year running. Here's why.

Trying Olena Ukrainian for the first time. I read in Carolyn's book is faired very well in disease-resistance trials. It sure is healthy in the humidity and close air.

You may have read about my Hat Trick. Baseball caps cover the fruits I have that are colouring up. If the birds can't see them they don't eat them.

Now what have we got here...

I'll tell you what we have. Livingston's Favorites. Really pumping them out now. Equally as big as Red Brandywine and equally as good tasting. Oh, and a lone very ripe and juicy German Red Strawberry to have on the rocks or straight-up.

Imagine how those reds will look in two days

Cheers, Grub :wink:

February 2, 2006	#1
Grub Tomatovillian™ Join Date: Jan 2006 Location: Sydney, Australia Posts: 2,722	Grub Update I'm on top of the world, looking down on creation, it's the only explanation I can find... What a day. Much cooler, the new chicken is settling in and promptly laid an egg, and the big guns are in position. We've had a few hearts of late, all from Heart Alley, so now the big pinks are coming around. Welcome to the Pink Patch Lithuanian is looking good. Soldacki is back for the second year running. Here's why. Trying Olena Ukrainian for the first time. I read in Carolyn's book is faired very well in disease-resistance trials. It sure is healthy in the humidity and close air. You may have read about my Hat Trick. Baseball caps cover the fruits I have that are colouring up. If the birds can't see them they don't eat them. Now what have we got here... I'll tell you what we have. Livingston's Favorites. Really pumping them out now. Equally as big as Red Brandywine and equally as good tasting. Oh, and a lone very ripe and juicy German Red Strawberry to have on the rocks or straight-up. Imagine how those reds will look in two days Cheers, Grub :wink: