Quote:
Originally Posted by Barb_FL
Thanks Marsha - so far we have not had antracnose on the mangos I picked. I haven't picked anymore since; mine take > 1 week to ripen in the brown bags. Ate 2 mangos so far and a bunch of pineapple - yum.
Picked peppers are the shi★★★★os - seeds were originally from Ginny (Fishurgiirl); EOY pepper dropped and germinated. I pulled the seedlings, separated them and gave clusters of plants away. These were from my 2 plants that I kept.
Next experiment is leaving plants when I go away in August. I will use parthenocarpic cucumbers (cucumbers that do not need pollination) because plants will be permanently covered in tulle while I am away. The plants also need to be big enough to withstand the intense sun and 90 degree temperatures.
This is the most amazing part; I wrapped 2 seeds in the wet paper towel late at night on 7/3. The next afternoon (12-18 hours later) they both had germinated.
On 7/4 I planted the 2 seeds in ProMix and both popped up by 7/5 AM. The power of humidity I guess.
Cucumber count as of this AM is 56. Who said you couldn't grow cucumbers in Florida after March?
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I am glad for you that your Kents are healthy. When they are smaller, earlier in the season, they take longer than a week to ripen. Later on when they are getting larger, 5 days, then only 3 days when it is nearly August.
What kind of parthenocarpic cukes? Sweet success? I sowed one in an EB directly, so far- nothing. I might try 1 more seed in the paper towel like you did. That was fast germination.