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Tomatovillian™
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
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Foaming oil.
Can someone tell me why oil starts to foam, I have found it starts to do this after awhile and sometimes right after I cook certain things like mackerel patties. After this starts it is more or less worthless. At no time has this oil been over heated. Is there a way to fix it? Worth |
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