The Art of Growing Microgreens

[oakley]

Durgan. Just saw your bread post.
I make one as well and ended up making my own recipe. Starting with a Biga, and
soak mixed grains/beans/seeds overnight. I call it 'Barnyard Rye'.
A version where just tiny tail sprouts are showing after a few rinses, 12-16 hours.

Sprouted grain breads are so good aren't they? Freeze well also.

(i usually use four small loaf pans)