Information and discussion about canning and dehydrating tomatoes and other garden vegetables and fruits. DISCLAIMER: SOME RECIPES MAY NOT COMPLY WITH CURRENT FOOD SAFETY GUIDELINES - FOLLOW AT YOUR OWN RISK
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#1 |
Tomatovillian™
Join Date: May 2015
Location: wisconsin
Posts: 536
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table spoon of lemon juice, tea spoon salt. per pint, same as when I can it.
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