Member discussion regarding the methods, varieties and merits of growing tomatoes.
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#1 |
Tomatovillian™
Join Date: Jun 2016
Location: Hudson Valley, NY, Zone 6a
Posts: 626
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Hi, all,
I've bagged and tagged tomatoes for seed-saving all season, and now find myself in a losing battle with caterpillars and stinkbugs. I've been picking all of my tomatoes at first blush and allowing them to finish ripening indoors to avoid further losses. For the tomatoes that were bagged and tagged, can I start fermenting the seeds of the slightly underripe ones, or should I allow them to fully ripen first? I've tried Google and searching older threads, but can't seem to use search words that point me toward the answer... Thanks! |
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