Member discussion regarding the methods, varieties and merits of growing tomatoes.
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September 26, 2018
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#31 |
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Tomatovillian™
Join Date: Jun 2013
Location: Finland, EU
Posts: 2,550
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Never eaten a really out of this world delicious red, although many have been tasty. Haven't grown the Detsikas or any other hughly praised red one yet, will have to do so 'some time'... But other colors always won over the red candidates.
(Red Pear the old heirloom, Costoluto Genovese and some others were all very good, just not really supernatural..) |
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