General information and discussion about cultivating all other edible garden plants.
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Tomatovillian™
Join Date: Feb 2018
Location: Augusta area, Georgia, 8a/7b
Posts: 1,685
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It's a mild 63 out there today and cloudy with just a hint of breeze. It's perfect for starting the hardening off process for the first round of brassicas so out they go. Next to them is the window box of parsley that has been doing well for a year now but it's getting a bit worn out. In fact, it was seeded exactly one year ago today. Time to start another as this batch will be going to seed by summer.
![]() The lemon balm is coming back up around the compost bins. I don't think it really ever takes a time out. In about a month it will be everywhere again. ![]() |
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