Information and discussion about canning and dehydrating tomatoes and other garden vegetables and fruits. DISCLAIMER: SOME RECIPES MAY NOT COMPLY WITH CURRENT FOOD SAFETY GUIDELINES - FOLLOW AT YOUR OWN RISK
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#1 |
Tomatovillian™
Join Date: Sep 2009
Location: Alabama
Posts: 7,068
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We have tried freezing broccoli repeatedly over the years but the finished product was mushy when cooked. I was just wondering if anyone knows a good method for freezing broccoli that results in something a bit more crisp after cooking?
Bill |
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