Information and discussion about canning and dehydrating tomatoes and other garden vegetables and fruits. DISCLAIMER: SOME RECIPES MAY NOT COMPLY WITH CURRENT FOOD SAFETY GUIDELINES - FOLLOW AT YOUR OWN RISK
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#1 |
Tomatovillian™
Join Date: Dec 2013
Location: Sterling Heights, MI Zone 6a/5b
Posts: 1,302
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Has anybody grown this fruit before? Any idea how to save seeds? I just wondered if they needed fermenting or not?
Solanum caripense is the formal name of this plant. i just had a seed sprout (yeah!) They are small like ground cherry seeds. A teeny, tiny plant... |
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#2 |
Tomatovillian™
Join Date: Dec 2009
Location: UK
Posts: 319
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I grew them a few years ago and from memory, I whizzed some ripe fruit in a liquidiser a third full of water for a few seconds to release the seeds and then saved a bit of juice for them to ferment in. The fruits seemed to take ages to ripen, interesting taste, must admit I've not grown them again.
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