Share your favorite photos with us here. Instructions on how to post them can be found in the first post within.
|
![]() |
|
Thread Tools | Display Modes |
![]() |
#76 |
Tomatovillian™
Join Date: Mar 2007
Location: Michigan Zone 4b
Posts: 1,291
|
![]() |
![]() |
![]() |
![]() |
#77 |
Tomatovillian™
Join Date: Mar 2007
Location: Michigan Zone 4b
Posts: 1,291
|
![]() |
![]() |
![]() |
![]() |
#78 |
Tomatovillian™
Join Date: Mar 2007
Location: Michigan Zone 4b
Posts: 1,291
|
![]() |
![]() |
![]() |
![]() |
#79 |
Tomatovillian™
Join Date: Feb 2006
Location: Virginia Beach
Posts: 2,648
|
![]()
Wow, that's one of my favorites. Beautiful!
__________________
Michele |
![]() |
![]() |
![]() |
#80 |
Tomatovillian™
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
|
![]()
Very pretty bird people see them here from time to time.
I haven't This is Cardinal country. Worth |
![]() |
![]() |
![]() |
#81 |
Tomatovillian™
Join Date: Mar 2007
Location: Michigan Zone 4b
Posts: 1,291
|
![]() |
![]() |
![]() |
![]() |
#82 |
Tomatovillian™
Join Date: Mar 2007
Location: Michigan Zone 4b
Posts: 1,291
|
![]() |
![]() |
![]() |
![]() |
#83 |
Tomatovillian™
Join Date: Mar 2007
Location: Michigan Zone 4b
Posts: 1,291
|
![]() |
![]() |
![]() |
![]() |
#84 |
Tomatovillian™
Join Date: Mar 2007
Location: Michigan Zone 4b
Posts: 1,291
|
![]()
I have a number of heirloom tomatoes that have been ripening up pretty fast, so I blended some tomato varieties to cook down into a wonderful sauce. I washed and cored the tomatoes, (I leave the skin and seeds ) added to a stock pot, then I added plenty of basil, garlic, thyme and oregano. I cooked it just a few minutes. I then put the softened tomato mixture into a blender to puree down the tomatoes and herbs. I put the tomato puree back in the stock pot and cook down until the tomato mixture is a thick sauce. I taste it, then add sea salt as needed. I added just a bit of sugar, about 2 tsp's.
Ginny ![]() |
![]() |
![]() |
![]() |
#85 |
Tomatovillian™
Join Date: Mar 2007
Location: Michigan Zone 4b
Posts: 1,291
|
![]() |
![]() |
![]() |
![]() |
#86 |
Tomatovillian™
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
|
![]()
Your as busy as a bee.
![]() ![]() Worth |
![]() |
![]() |
![]() |
#87 |
Tomatovillian™
Join Date: Mar 2007
Location: Michigan Zone 4b
Posts: 1,291
|
![]() |
![]() |
![]() |
![]() |
#88 |
Tomatovillian™
Join Date: Mar 2007
Location: Michigan Zone 4b
Posts: 1,291
|
![]() |
![]() |
![]() |
![]() |
#89 | |
Tomatovillian™
Join Date: Jul 2015
Location: Virginia
Posts: 115
|
![]() Quote:
Lovely plated pic. Do you work in the food stylist/photography industry?
__________________
My body is a temple. Unfortunately, it's a fixer-upper. |
|
![]() |
![]() |
![]() |
#90 |
Tomatovillian™
Join Date: Mar 2007
Location: Michigan Zone 4b
Posts: 1,291
|
![]()
GardeningCook, no, but I have a passion for photography ever since I collected and saved enough Dum Dum lollipop wrappers (way back when, cream and pineapple were my favorite flavors
![]() I love to cook and I have been collecting pretty vintage dishes etc, for many years. So cooking, pretty dishes and photography.. Hmmm. PS: My husband did not get to eat his meal until after the pictures were taken!! Heehee Ginny Last edited by barefootgardener; August 7, 2015 at 06:40 PM. |
![]() |
![]() |
![]() |
Thread Tools | |
Display Modes | |
|
|