Tomato Jam

[NarnianGarden]

I'll have to try that some time. Using water bath seems to be the default way of canning and making preserves in America, over here it is not so popular or well-known a method. Canning and fruit jam preparation is quite common here, usually without the hot water bath or pressure cooker - it is just done by the method of cooking and canning, and those preserves keep well in a cool cellar for several years.