Information and discussion about canning and dehydrating tomatoes and other garden vegetables and fruits. DISCLAIMER: SOME RECIPES MAY NOT COMPLY WITH CURRENT FOOD SAFETY GUIDELINES - FOLLOW AT YOUR OWN RISK
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February 23, 2019 | #256 |
Tomatovillian™
Join Date: Dec 2006
Location: Langley, BC
Posts: 768
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Worth, that sure is an antique. We have a newer version of the traditional pressure cooker that we rarely used. Recently we purchased an Instant Pot, combination pressure cooker/slow cooker, and we are amazed at how nicely and quickly it cooks.
Alex
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I'll plant and I'll harvest what the earth brings forth The hammer's on the table, the pitchfork's on the shelf Bob Dylan |
February 24, 2019 | #257 |
Tomatovillian™
Join Date: Nov 2011
Location: ohio
Posts: 4,350
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Worth. I have found cast iron rarely at a thrift store. and the lighter stuff may not be bad. it might be a wagner. My mom has one as smooth as glass and very thin walled. She brought it with her one day when she asked me to help her make glass candy.
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carolyn k |
February 24, 2019 | #258 | |
Tomatovillian™
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
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Quote:
Or maybe it is the one that cracked when the stove top exploded. What I mean by lighter stuff is stamped steel or aluminum. |
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